Aloo paneer tikki

Aloo paneer tikki is good option for evening snack or for sunday brunch. Adding paneer and peanuts to potatoes increases taste and nutrition of these tikkis. These tikkis can also be served during fast as i am not adding onions to it. So as navratras are here i am posting this navratra special recipe.


Aloo paneer tikki

Aloo paneer tikki


Potatoes: 5-6

Paneer: 150 gm

Coriander: 2 tbsp

Green chili: 1 chopped

Peanuts: 4 tbsp coarsely grinded

sendha namak or rock salt: to taste

Red chili powder: 1/4 tsp

Jeera powder: 1/2 tsp

Lemon juice: 1 tbsp

Oil: for shallow frying

Kuttu atta: 2-3 tbsp


1. Boil and mash potatoes.

2. Put them in mixing bowl. Mash paneer and add them to potatoes.

3. Add peanuts, all spices, green chili, kuttu atta and mix well.

4. Divide the mixture and form tikkis from it.

5. Heat a tawa and put 1 tbsp oil on it. Put 2-3 tikkis on tawa and fry from one side. After that flip the side and cook from other side.

6. Serve hot with any chutney of your choice.



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