Sabudana vada

Another recipe from sabudana or tapioca pearls which we can have during fast or vrats. They are very tasty and you can have them as snacks.

Servings: 4-5

Sabudana vada

Sabudana vada


Sabudana: 1 cup

Potato: 4

Rock salt: to taste

Red chili powder: 1/4 tsp

Jeera powder: 1/2 tsp

Peanuts or moongfali: 1/4 cup

Green chili : 1 chopped

Lemon juice: 1 tbsp

Coriander: 2 tbsp chopped

Ginger: 1/2 tbsp grated

Oil: for deep frying


1. Wash sabudana well. Sprinkle water over sabudana so that they becomes damp completely. After half an hour sprinkle some more water. Repeat this for 2-3 times and soak in this way for about 2 hrs.

2. Roast peanuts and then grind them coarsely. Boil  potatoes and mash them.

3. In a mixing bowl add mashed potatoes, peanuts, sabudana, lemon juice, green chili, ginger, coriander, salt, red chili powder, jeera powder and mix well.

4. Make small tikkis from it.

5. Heat oil in a pan. Put tikkis in it and fry them till golden brown and crispy.

6. Serve these tikkis with green chutney.


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