Raj kachori

Chaat is my all time favorite. Raj kachori a popular chaat item which is crispy kachori from outside and has soft filling inside. Stuffing includes moong pakoris, boiled potatoes, boilled chana, sev, curd, chutneys etc.

Serving: 12-15

Raj kachori

Raj kachori


Maida: 1 cup

Sooji: 1/4 cup

Baking powder: 1/4 tsp

Salt: to taste

For stuffing:

Moong dal pakoris

Boiled potatoes: 1-2

Boiled moong dal: 1/4 cup

Kabulichana: 1/4 cup boiled

Curd or dahi: 1 cup

Salt: to taste

Powdered sugar: 4 tbsp

Red chili powder: 1/2 tsp

Jeera powder: 1/2 tsp

Rock salt or kala namak: 1/2 tsp

Garam masala: 1/4 tsp

Imli chutney: 1/4 cup

Boondi: 1/2 cup

Pudina chutney: 1/4 cup

Sev or namkeen: 1/2 cup

Coriander: 2-3 tbsp chopped

Oil: for deep frying


1. Mix sooji, maida, salt and baking powder. Add water and knead a stiff dough like we knead for pooris. Punch and press and made it soft.

2. Take dough and divide it into equal balls. Take one ball and roll it into diameter of 3-4 inches.

3. Heat oil in a kadai. Add one poori and deep fry them till golden brown from both sides. Keep them aside.

4. Beat curd. Add powdered sugar, salt, red chili powder, jeera powder, rock salt and mix well.

5. When you want to serve then take one kachori and made a hole in centre.

6. Put moong dal pakoris first. Then boiled moong, kabulichana, boiled potatoes.

7. Then add pudina and imli chutney. Add dahi over it.

8. Finally add boondi and sev. Sprinkle red chilli powder and jeera powder.

9. Garnish with coriander and serve.



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