Flattened rice or poha: 1 cup
Tomatoes: 1 chopped
Potatoes: 1 chopped
Green chilli: 1 chopped
Coriander: 2 tbsp
Mustard seeds: 1 tbsp
Curry leaves or kadi patta: 5-6
Salt: to taste
Sugar: 1 tbsp
Lime juice: 1 tbsp
Red chilli powder: 1/2 tsp
Turmeric powder or haldi: 1/4 tsp
Roasted peanuts or mungfali: 1 tbsp
Oil: 2 tbsp
1.Rinse the poha in clean water. Make sure to not rinse much or they get soggy.
2.Add salt and haldi powder to poha and mix.
3.Heat oil in kadai. Add mustard seeds and curry leaves .When they start to crackle add onions, potato, and cook them till potatoes become soft. Add sugar, tomatoes and red chilli powder.
4.Add mungfali, green chilli and mix well.
5. Put poha , lemon juice and mix well and cook for 2 minutes.
6.Put poha in the plate. Add coriander and serve hot.
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