Egg rolls is famous snack in many parts of India especially Delhi. Eggs are excellent source of proteins,vitamin A,vitamin E and vitamin D. My husband likes eggs so much that he can eat eggs all the time. So this egg recipe is for my hubby .
Servings:Makes 4 egg rolls
Onions:1 thinly sliced
Salt: to taste
Black pepper: 1/4 tsp
Green chilli: 1 chopped
Tomato ketchup: 2 tbsp
Green chilli sauce: 2 tbsp
Melted butter:2 tbsp
Maida: 1 cup
Salt: 1 tsp
Oil : 1 tbsp
1.Mix maida , salt, and oil together. Add little water and knead a soft dough.
2.Form equal sized balls. Roll them into chapatis.
3. Heat tawa and cook chapatis lightly from both sides .
4.Now in a bowl beat eggs with salt and pepper. Heat a tawa . Spread butter and then spread egg mix. Quickly put chapatis on it. Cook egg chapati from both sides.
5.Put egg chapati on a plate. Spread ketchup and green chilli sauce .
6.Then put onions slices and green chilli sauce.Roll the roti and serve hot.
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