Cheese corn grilled toast

Cheese corn grilled toast is a good option for breakfast and also a good tea time snack which helps to fulfill ‘shaam wali choti bhukh’. Lots of veggies were tossed with sauces and then spread over bread slices and then grilled in oven.

Servings: 4

Cheese corn grilled toast

Cheese corn grilled toast


Onion: 1 chopped

Capsicum: 1 chopped

Corn kernels: 1/2 cup boiled

Cheese: 1/2 cup grated

Paneer: 1/2 cup

Mushroom chopped: 1/4 cup

Green chili: 1 chopped

Salt: to taste

Black pepper powder: 1/4 tsp

Tomato ketchup: 1 tbsp

Soya sauce:  1/2 tbsp

Brown bread slices:  8

Oregano: 1/2 tsp

Butter: 2-3 tbsp

Oil: 2 tbsp


1. Heat oil in a pan. Add chopped onion,  Chopped mushrrom, chopped capsicum and saute on medium flame for 2-3 minutes.

2. Add corn kernels, paneer, and cook for 2 more minutes.

3. Add salt, black pepper powder, oregano, tomato ketchup, soya sauce and mix them well. Add half of grated cheese and mix again .

4. Now preheat oven to 180 degree celsius.

5.  Spread butter over bread slices.

6. Spread the mixture which we had prepared earlier. Also spread grated cheese over it.

7. Now put bread slices in oven and grill them for 5-6 minutes on 180 degree temperature.

8.  Slice them Serve them with ketchup or cheese dip.

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