Kulcha sandwich

Kulcha sandwich is a snack which we usually find in  Delhi schools, colleges canteens, metro stations. I love the cheese and spicy filing of these kulchas. I am using ready made kulchas here. Stuffing which i had prepared consists of potato, paneer, cheese, spices and chutneys. What i like most about preparing these kulchas is they are easy to prepare.

Servings: 3-4

Kulcha sandwich

Kulcha sandwich


Readymade kulchas: 8

Potato: 2 boiled and mashed

Paneer: 100 gm

Corn kernels: 1/2 cup boiled

Onion: 1 chopped

Tomato: 1 chopped

Green chili: 1 chopped

Salt: to taste

Red chili powder: 1/4 tsp

Garam masala: 1/4 tsp

Haldi powder: 1/4 tsp

Jeera powder: 1/4 tsp

Amchur powder or dry mango powder: 1/2 tsp

Chaat masala: 1/2 tsp

Butter: 2 tbsp+ for shallow frying kulchas

Tomato ketchup: 3-4 tbsp

Green chili sauce: 3-4 tbsp


1. Heat butter in a pan. Add chopped onions and cook for 2-3 minutes on low flame.

2. Add chopped tomatoes and cook till tomatoes becomes soft. Add haldi powder, red chili powder, jeera powder , amchur powder and cook for a while.

3. Add mashed potatoes, boiled corn kernels, mashed paneer and mix them well. Add garam masala, chaat masala, tomato ketchup, green chili sauce and cook for 2-3 minutes on medium flame.

4. Our filing is ready.

5. Now heat a non-stick tawa. Put little butter over it. Put one kulcha over it and cook from both sides till kulchas become soft and light brown. Repeat the procedure with remaining kulchas.

6. Now spread filling on one kulcha and cover it with other kulcha. Kulcha sanwich is ready to serve. Divide it into half and enjoy yummy kulcha sandwich.




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