Chana dal paratha

Bored of aloo paratha, mooli paratha, gobhi paratha . For a change in breakfast menu here i have a yummy dal paratha for you . So try this chana dal paratha .

Servings:6 parathas

Chana dal paratha

Chana dal paratha


Chana dal: 1 cup

Onions:1 chopped

Salt: to taste

Black pepper: 1/4 tsp

Green chilli: 1 chopped

Ajwain:1 /4 tsp

Red chilli powder: 1/4 tsp

Oil: 2 tsp

Ghee: for frying parathas

Wheat flour dough: 1 cup


1.Soak chana dal for 6-7 hours. Rinse and grind  it to a grainy mixture. Don’t grind it to a fine paste.

2.Now add 2 tsp of oil in a kadai. Add chopped onions and saute for one minute. Now add dal mixture and all spices and saute for 3-4 minutes.

3.Now divide dough into equal ballls. Take one ball and roll into diameter of 3 inches.

4.Put dal stuffing in the centre and seal all edges. Roll it into diameter  of 7-8 inches.

5.Heat a tawa and place this stuffed dal paratha on tawa. Apply ghee and cook till both sides become golden brown and crispy.

6.Serve hot with dahi.

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