Onion rings are form of snack or side dish. They are dipped in refined flour batter and then deep fried.
Salt: to taste
Baking powder; 1/4 tsp
Refined flour or maida: 1 cup
Cornflour: 1 tsp
Black pepper powder: 1/4 tsp
Oil : to deep fry+2 tbsp for batter
1. Cut onions into rings and put it into bowl full of cold water.
2. Sieve together maida, cornflour, baking powder. Add salt and black pepper powder and mix. Add 2 tbsp oil and water to make a thick batter.
3.Heat oil in a kadai. Dip onion rings in batter and deep fry till golden brown. Place on absorbent paper so that excess oil can be removed.
4. Serve hot with tomamto ketchup.
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