Vegetables cake

Vegetables cake can be enjoyed with tea time. A savory cake with lots of veggies in it. You can use vegetables of your choice.

Servings: 4-5


Vegetable cake

Vegetable cake

Bread slices: 6

Carrots: 2 chopped

French beans: 1/4 cup chopped

Peas: 1/4 cup

Corn kernels: 1/4 cup

Potatoes: 2 boiled

Mint+ coriander: 2 tbsp

Lemon juice: 1 tbsp

Salt: to taste

Red chilli powder: 1/4 tsp

Turmeric powder: 1/4 tsp

Tomato ketchup: 1 tbsp

Green chilli sauce: 1 tbsp

Grated cheese: 1/4 cup

Oregano: 1/4 tsp


1. Boil all vegeatbles. Drain and save water in other pan for later use. Mash all the vegeatbles.

2. In saved water or vegetable stock saok bread slices.

3. Mash boiled potatoes. Add mashed vegetables and salt, red chilli powder, turmeric powder and mix well.

4. Squeeze out water from bread slices and add them to mix veggies. Add tomato ketchup and green chilli sauce and also add oregano. Mix well.

5. Grease a baking dish. Put mixture in it and press it with help of spatula.

6. Bake it at 180 degree Celsius for about 20- 25 minutes. Check it till knife comes out clean.

7. Cool it, make slices and enjoy with tea.




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