Vegetable Borek (Spinach and Feta Phyllo Triangles) without the Feta

Best Vegetable Borek (Spinach and Feta Phyllo Triangles) without the Feta Recipe

Description: Indulge in the crispy, golden delight of Vegetable Borek, a twist on the classic Spinach and Feta Phyllo Triangles. This recipe replaces the salty feta with an array of sautéed vegetables, elevating this Middle Eastern-inspired snack to new heights.

Prep Time: 20 mins | Cook Time: 25 mins | Servings: 12-15 triangles

Ingredients:

1 package of phyllo dough (usually found in the freezer section)
2 cups fresh spinach leaves, chopped
1 cup mixed vegetables (such as bell peppers, carrots, zucchini, and onions), finely chopped
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon paprika
Salt, to taste
Fresh parsley or dill, for garnish (optional)

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C). Thaw the phyllo dough according to the package instructions.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped vegetables and cook until they are tender, about 5 minutes. Add the minced garlic, paprika, and salt. Stir well to combine.

Pro Cooking Tips:

To ensure your phyllo dough is easy to work with, make sure it’s at room temperature before starting.
Don’t overfill the triangles, as this can cause them to burst open during baking.

Step-by-Step Instructions (continued):

1. In a separate pan or skillet, heat a tablespoon of olive oil over medium heat. Add the chopped spinach and cook until wilted, about 2 minutes. Let it cool slightly.
2. To assemble the borek, lay out a phyllo sheet on a flat surface. Brush the top with some olive oil. Place a small spoonful of the vegetable mixture at one end of the sheet, leaving a 1-inch border around it. Add a few spinach leaves on top of the vegetables.
3. Fold the phyllo sheet into triangles, starting from the bottom edge and working your way up. Press the edges together to seal the triangle.
4. Place the triangles on a baking sheet lined with parchment paper, leaving some space between each borek. Brush the tops with olive oil.
5. Bake for 15-20 minutes or until golden brown.

Serving Suggestions:

Serve warm as an appetizer or snack.
Pair with a dollop of tzatziki sauce and a side salad for a satisfying meal.
Enjoy as a healthy lunch option, paired with mixed greens and your favorite dressing.