Description: Indulge in the creamy, nutty goodness of this traditional Punjabi dessert, Mung Dal Halwa. A slow-cooked delight made with split green gram (mung dal), ghee, and milk, this halwa is perfect for special occasions or as a sweet treat any time of the year.
Prep Time: 15 mins | Cook Time: 30 mins | Servings: 6-8
Ingredients:
1 cup split green gram (mung dal)
2 tablespoons pure ghee
1/4 cup milk powder
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon cardamom powder
Chopped nuts or dried fruit for garnish (optional)
Step-by-Step Instructions:
1. Rinse the mung dal thoroughly and soak it in water for at least 8 hours or overnight. Drain the water and grind the dal into a smooth paste using a blender or grinder.
2. Heat the ghee in a large, heavy-bottomed pan over medium heat. Add the ground mung dal paste and cook, stirring constantly, until it turns light golden brown (about 5-7 minutes).
3. Add the milk powder to the pan and stir well. Cook for another minute, until the mixture is well combined.
4. Gradually add the whole milk to the pan, whisking continuously to prevent lumps. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the halwa thickens to your liking.
Pro Cooking Tips:
To achieve the perfect consistency, stir the halwa frequently during the last 10 minutes of cooking.
If the halwa becomes too thick, you can add a little more milk. If it’s too thin, cook for a few more minutes or add a tablespoon of cornstarch mixed with water.
Serving Suggestions:
Serve the Mung Dal Halwa warm or at room temperature, garnished with chopped nuts or dried fruit if desired.
Pair it with a cup of hot chai or coffee for a delightful afternoon treat.
This halwa also makes a great dessert to serve at family gatherings or special occasions like Diwali or Eid.
Enjoy your delicious and authentic Mung Dal Halwa!
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