Best Sag Tofu Recipe

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Description: Indulge in the creamy and flavorful goodness of Sag Tofu, a popular North Indian dish that combines tender tofu with an aromatic spinach puree. This comforting curry is a staple in many Indian households and is perfect for a quick weeknight dinner or a special occasion.

Prep Time: 15 mins | Cook Time: 25 mins | Servings: 4-6

Ingredients:

1 block of extra-firm tofu, drained and cut into small cubes
2 tablespoons of vegetable oil
1 onion, finely chopped
3 cloves of garlic, minced
1 teaspoon of ground cumin
1 teaspoon of ground coriander
1/2 teaspoon of garam masala powder
1/4 teaspoon of turmeric powder
1/4 teaspoon of red chili powder (optional)
Salt, to taste
250 grams of fresh spinach leaves
2 tablespoons of besan (gram flour) paste (see notes)

Step-by-Step Instructions:

1. Heat oil in a large pan over medium heat. Add the chopped onion and sauté until it turns light golden brown.
2. Add the minced garlic, cumin, coriander, garam masala, turmeric, and red chili powder (if using). Cook for 1-2 minutes, stirring frequently, until the spices are fragrant.

Pro Cooking Tips:

To enhance the flavor, use high-quality besan paste that is free from staleness.
Adjust the amount of chili powder to suit your desired level of spiciness.

Serving Suggestions:
Serve Sag Tofu hot with naan bread, rice, or roti. Garnish with chopped cilantro and a dollop of yogurt for added freshness and creaminess.

Note: To make besan paste, simply blend 2 tablespoons of gram flour with 1 tablespoon of water until smooth. You can also use store-bought besan paste if available.