Aloo kachori are easy to prepare and delicious spicy snack. Try out these tasty kachoris with the given recipe.
Poatato: 3-4 boiled and mashed
Salt: to taste
Red chilli powder:1/4 tsp
Garam masala:1/4 tsp
Coriander : 2 tsp coarsely grinded
Jeera powder:1/2 tsp
Heeng: a pinch
Amchoor powder:1 tsp
Green chilli: 1 chopped
Besan: 2 tsp
Oil: 1 tbsp+for frying kachoris
1. Take maida in a bowl and add oil and salt. Add water and knead a stiff dough. Keep it aside for half an hour.
2.Heat oil in a kadai. Put besan in it and saute for two minutes.
3.Now add boiled potatoes and add all the masala.Cook it for five minutes by steering it continuously.
4.Take dough and divide it into equal balls. Take one ball and roll it into diameter of 3 inches.
5.Put stuffing in between and seal all the edges. With rolling pin lightly roll it into diameter of 3-4 inches.
6.Heat oil in a kadai and fry these kachoris till golden brown.
7.Serve it hot with imli chutney.