Bhindi is a common Indian household vegetable recipe. Bhindi is usually made during summers in India. It is a dry sabji recipe which goes well with parathas or chapatis. Serving: 2-3 Ingredients: Bhindi: 250 gm Onions: 2 sliced Tomatoes: 1 chopped Green chili: 1 chopped Salt: to taste Cumin seeds: 1/4 tsp Turmeric powder: 1/4 Read more about Masala bhindi[…]
Soya sabji with a delicious gravy. Gravy consists of thick yogurt and various spices. Also soya chunks, onions and capsicum are marinated with yogurt. Servings: 4-5 Ingredients: For marination: Soya chunks: 1 cup Onion: 2 diced Capsicum: 2 diced Yogurt: 1/2 cup Asfoetida or heeng: a pinch Ginger garlic paste: 1 tbsp Besan or gram Read more about Soya chunks masala gravy[…]
A common dish in winters in all North Indian home is Methi aloo ki sabji. It is a dry sabji that goes well with chapatis or parathas. Servings: 4 Ingredients: Methi leaves: 2 cups Potatoes: 2 Green chili: 1 chopped Salt: to taste Red chili powder: 1/4 tsp Jeera powder: 1/4 tsp Turmeric powder or Read more about Methi aloo sabji[…]
A healthy vegetable recipe of Indian kitchen made of lauki(Bottle gaurd) and Chana dal (bengal gram). I don’t like plain lauki sabji much but adding chana dal to lauki give it a good taste. Servings:4 Ingredients: Lauki: 1/2 kg Chana dal: 1 cup Onions: 2 chopped Tomatoes: 2 chopped Oil: 2 tbsp Green chili: 1 Read more about Lauki chana dal sabji[…]
Soya sabji is rich in proteins. It is a good side dish for our regular meals . They are good for growing children as they provide essential proteins, vitamins. Servings: 4 Ingredients: Soya granules: 1 cup Oil: 1 tbsp Onions: 2 chopped Tomatoes: 2 chopped Garlic paste: 1 tsp Green peas: 1/2 cup boiled Salt: Read more about Soya granules bhurjee[…]
Once again i am here with Punjabi recipe……sada punjabiyan da favorite ji sarson ka saag. Just have sarson ka saag and makki ki roti with glass of lassi and the feeling is like……wahhhh…waaah ji waah. So here’s the recipe …..enjoy these last winter days with this traditional Punjabi food. Serving: 4 Ingredients: Sarson ke patte: Read more about Sarson ka saag[…]
Mushroom matar a spicy delicious curry recipe which we used to prepare almost twice a week in winters. Gravy is like most others North Indian gravy. Serving: 5 Ingredients: Mushroom: 250 gm chopped Peas : 1/2 cup Onion: 1 chopped Ginger- garlic paste: 2 tbsp Tomato: 2 pureed Cloves: 2-3 Cinnamon stick: 1/2 inch Salt: Read more about Mushroom matar[…]
Methi malai matar is a North Indian Punjabi cuisine. Use of cream and cashews made it a rich dish. I had seen several images of methi malai matar on Internet. Many of them shows white gravy and others had reddish gravy. Red one is due to use of tomatoes. I am also using malai or Read more about Methi matar malai[…]
One of my favorite sabji is kathal sabji. Soft raw jackfruit absorbs all flavors of spices and taste very nice. Serving: 4 Ingredients: Kathal: 250 gm Oil: 2 tbsp+ for frying Onion: 2 Ginger- garlic paste: 1 tbsp Yogurt or dahi: 1/4 cup Tomatoes: 2 Salt: to taste Red chili powder: 1/4 tsp Jeera powder: Read more about Kathal or jackfruit sabji[…]
Baingan ka bhurta is a North Indian specialty in which brinjals or baingan or eggplant are first cooked over charcoals or over direct flame. This will lead to smoky flavor to bhurta. Once skin starts peeling off, inner flesh is cooked with tomatoes , onions and spices. Here’s a detailed recipe . Serving: 4-5 Ingredients: Read more about Baingan ka bhurta[…]
Stuffed capsicum or bharwan shimla mirch is stuffed with boiled potatoes. You can even use paneer as stuffing. I am using potatoes here. Boiled potatoes are cooked a little on medium flame as it will enhance the flavor. Serving: 4 Ingredients: Capsicum or shimla mirch: 4 Boiled potatoes: 2-3 Salt: to taste Cashewnuts or kaju: Read more about Stuffed capsicum[…]
Achari gobhi recipe is an simple and easy dish which we usually prepare in our daily meals. Gobhi masala goes well with rotis, parathas. Servings: 3-4 Ingredients: Cauliflower or gobhi: 1 Onion: 1 chopped Tomato:1 chopped Cumin seeds or jeera: 1/4 tsp Salt: to taste Red chili powder: 1/4 tsp Haldi powder: 1/4 tsp Jeera Read more about Achari gobhi[…]
Arbi pator is favourite of my husband. Arbi or colocassia is an excellent source of vitamin C and E, potassium and magnesium.It is rich in fibre. Servings: 6-7 Ingredients: Arbi leaves: 7-8 Besan or Chickpea flour: 1 and half cup Salt: 2 tbsp Red chilli powder: 1 tsp Garam masla powder: 1/4 tsp Coriander powder: Read more about Arbi Pator( Arbi patta dry)[…]
Bharwan karele is a recipe which was usually made at Indian domestic kitchens during summers. Many people didn’t like karele because of its bitter taste. Bitter gourd or karele recipe which i am posting here contains added spices alongwith grinded onions and also kachhe aam . So here’s the recipe: Servings:4 Ingredients: Bharwan karele: 5 Read more about Bharwan karele[…]
Lauki also known as bottle gaurd is found in every Indian household. It is rich in fibres and have very low fat content. Many people especially kids don’t like to eat lauki. So for them here i have lauki kofte. Lauki kofte is very tasty dish and i am sure you will like it. Servings: Read more about Lauki ke kofte[…]
Bhindi is favorite dish of my family.Today i tried to make in a new form:in Hyderabadi style with grated coconut in it. Servings:4 Ingredients: Bhindi :250 gm Onions:1 chopped Tomatoes:2-3 chopped Tamarind pulp:2tsp Cumin seeds:1/4tsp Salt:to taste Red chilli powder:1/4tsp Turmeric powder:1/4tsp Oil for deep frying Grated fresh coconut:3tsp Garam masala:1/4 tsp For masala: Saunf Read more about Hyderabadi masala bhindi.[…]