Masala bhindi

Bhindi  is a common Indian household vegetable recipe. Bhindi is usually made during summers in India. It is a dry sabji recipe which goes well with parathas or chapatis. Serving: …

Soya chunks masala gravy

Soya sabji with a delicious gravy. Gravy consists of thick yogurt and various spices. Also soya chunks, onions and capsicum are marinated with yogurt. Servings: 4-5 Ingredients: For marination: Soya …

Methi aloo sabji

A common dish in winters in all North Indian home is Methi aloo ki sabji. It is a dry sabji that goes well with chapatis or parathas. Servings: 4  Ingredients: …

Lauki chana dal sabji

A healthy vegetable recipe of Indian kitchen made of lauki(Bottle gaurd) and Chana dal  (bengal gram).  I don’t like plain lauki sabji much but adding chana dal to lauki give …

Soya granules bhurjee

Soya sabji is rich in proteins. It is a good side dish for our regular meals . They are good for growing children as they provide essential proteins, vitamins. Servings: …

Mushroom matar

Mushroom matar a spicy delicious curry recipe which we used to prepare almost twice a week in winters. Gravy is like most others North Indian gravy. Serving: 5 Ingredients: Mushroom: …

Kathal or jackfruit sabji

Kathal or jackfruit sabji

One of my favorite sabji is kathal sabji. Soft raw jackfruit absorbs all flavors of spices and taste very nice. Serving: 4 Ingredients: Kathal: 250 gm Oil: 2 tbsp+ for …

Baingan ka bhurta

Baingan ka bhurta

Baingan ka bhurta is a North Indian specialty in which brinjals or baingan or eggplant are first cooked over charcoals or over direct flame. This will lead to smoky flavor …