Best Lentil and Spinach Curry with Brown Rice Recipe

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Description: A hearty and comforting lentil curry made with red lentils, fresh spinach, and aromatic spices, served over a bed of fluffy brown rice. This flavorful dish is perfect for a quick weeknight dinner or a special occasion.

Prep Time: 20 mins | Cook Time: 40 mins | Servings: 4-6

Ingredients:

1 cup split red lentils (masoor dal), rinsed and drained
2 cups water
2 tablespoons vegetable oil
1 small onion, finely chopped
3 cloves garlic, minced
1 teaspoon grated fresh ginger
1 teaspoon ground cumin
1 teaspoon curry powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (optional)
Salt, to taste
2 cups fresh spinach leaves
2 tablespoons chopped fresh cilantro (optional)
Brown rice, for serving

Step-by-Step Instructions:

1. Rinse the lentils and soak them in water for at least 30 minutes or up to 4 hours. Drain and set aside.
2. Heat oil in a large saucepan over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and grated ginger; cook for an additional minute.

Pro Cooking Tips:

Use high-quality spices to get the best flavor out of this dish.
Adjust the amount of chili powder to suit your desired level of spiciness.
You can also add other vegetables like bell peppers or carrots to make it more substantial.

Serving Suggestions:

Serve over a bed of fluffy brown rice, garnished with chopped cilantro if desired.
Pair with naan bread or roti for a satisfying meal.
You can also serve with some warm pita bread or even as a filling in wraps!

Enjoy your delicious and comforting Lentil and Spinach Curry with Brown Rice!