Description: Indulge in the creamy, velvety goodness of Doodh Paak, a traditional Indian dessert that’s a staple at many a festive gathering. This nut-free version is just as delightful, with its smooth texture and sweet, caramel-like flavor. Perfect for serving warm or chilled, this recipe is sure to become a family favorite!
Prep Time: 15 mins | Cook Time: 25 mins | Servings: 6-8
Ingredients:
1 cup (240 ml) full-fat milk
1/2 cup (120 g) sugar
2 tablespoons unsalted butter, softened
1 tablespoon plain yogurt
1/4 teaspoon ground cardamom powder
Pinch of salt
Chopped pistachios or almonds for garnish (optional)
Step-by-Step Instructions:
1. In a medium saucepan, combine the milk, sugar, and butter. Place the pan over medium heat and stir until the sugar has dissolved and the mixture comes to a simmer.
2. Reduce the heat to low and let the mixture cook for 15-20 minutes or until it thickens slightly and forms a creamy custard-like texture. Stir occasionally to prevent scorching.
Pro Cooking Tips:
To ensure the Doodh Paak doesn’t curdle, stir constantly when it’s near the desired consistency.
If you prefer a thicker pudding, cook for an additional 5-10 minutes or until the desired thickness is achieved.
For an extra-rich flavor, add 1-2 tablespoons of heavy cream or half-and-half towards the end of cooking.
Serving Suggestions:
Serve warm, garnished with chopped pistachios or almonds (if using), for a comforting dessert perfect for cold winter evenings.
Chill in the refrigerator for at least an hour before serving chilled, which is ideal for hot summer days.
Pair with crispy biscuits, cookies, or even rotis (flatbread) for a delightful contrast of textures and flavors.
Indulge in this creamy Doodh Paak without nuts and experience the joy of savoring a classic Indian dessert!
Like Delicious.Desi on Facebook.