Description: Indulge in the creamy, velvety goodness of Doodh Paak, a quintessential Indian dessert that’s sure to satisfy your sweet tooth. This rich and decadent treat is made with milk, sugar, ghee, and spices, resulting in a smooth and luscious pudding-like consistency. Perfect for any occasion, whether it’s a family gathering or a festive celebration.
Prep Time: 15 mins | Cook Time: 30 mins | Servings: 4-6
Ingredients:
2 cups whole milk
1 cup granulated sugar
2 tablespoons ghee (clarified butter)
1 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon ground saffron threads, soaked in 1 tablespoon hot water
1/4 teaspoon salt
2 tablespoons heavy cream (optional)
Step-by-Step Instructions:
1. In a large saucepan, combine the milk, sugar, ghee, cardamom powder, cinnamon powder, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture comes to a simmer.
2. Reduce the heat to low and let the mixture cook for 20-25 minutes or until it thickens slightly and develops a creamy consistency. Stir in every 5 minutes to prevent scorching.
3. Remove the saucepan from the heat and stir in the soaked saffron threads (including the liquid). Let the mixture cool slightly.
Pro Cooking Tips:
To ensure the Doodh Paak doesn’t curdle, don’t let it boil or steam vigorously. Keep the heat low and gentle.
For an extra creamy texture, whisk in 2 tablespoons of heavy cream (if using) just before serving.
Serving Suggestions:
– Serve chilled, garnished with chopped pistachios or almonds for added crunch and visual appeal.
– Pair with a sweet treat like jalebi, kulfi, or gulab jamun for a delightful dessert trio.
– Offer as a comforting drink on its own, perfect for a warm evening or as a soothing pick-me-up any time of the day.
Indulge in this rich and creamy Doodh Paak recipe, sure to become a new family favorite!
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