Description: Gajar Ka Achaar, also known as Spiced Carrot Pickle, is a popular condiment in Indian cuisine. This tangy and slightly sweet pickle is made by cooking carrots in a mixture of spices, vinegar, and oil, resulting in a flavorful accompaniment that pairs perfectly with various Indian dishes.
Prep Time: 15 mins | Cook Time: 30 mins | Servings: 1 cup
Ingredients:
2 large carrots, peeled and grated
1/4 cup mustard oil or vegetable oil
1 small onion, finely chopped
3-4 green chilies, slit
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
Salt, to taste
2 tablespoons white vinegar
1 tablespoon lemon juice
Step-by-Step Instructions:
1. Heat the oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
2. Add the chopped onion and sauté until it turns translucent. Then, add the slit green chilies and cook for another minute.
Pro Cooking Tips:
To ensure that your pickle is tangy enough, make sure to use good-quality vinegar and lemon juice.
Adjust the amount of chili powder according to your desired level of spiciness.
Serving Suggestions:
– Serve Gajar Ka Achaar as a condiment with Indian dishes like dosas, idlis, vadas, or rice bowls.
– Use it as a topping for chaat items like pani puri or bhel puri.
– Add it to sandwiches or wraps for an extra burst of flavor.
By following this simple recipe and making a few adjustments based on your personal preferences, you’ll be enjoying the perfect Gajar Ka Achaar in no time!
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