Instant sooji uttapam mixed with tomato, onion, green capsicum. Me and my mom loves these onion utappams with hot sambar.
Servings: Makes 4-5 utappams
RavaTomato onion utappam
Ingredients:
Sooji or rava: 1 cup
Onions: 2 chopped
Tomato: 2 chopped
Green capsicum: 1 chopped
Salt: to taste
Red chilli powder: 1/2 tsp
Yogurt or dahi: 1/2 cup
Mustard seeds or rai: 12 tsp
Green chilli: 1 chopped
Fresh coriander leaves: 2 tsp
Oil: to cook utappam
Method:
1. Add rava along with all ingredients except oil. Add water to form a smooth batter. Keep it aside to ferment for 30- 40 minutes.
2. Heat a non-stick tawa and pour 1 tsp oil on it. Add ladle full of rava mix on it and spread it in circular way to make utappam.
3.Spread oil on sides and cook both sides till golden brown in colour.
4. Enjoy with sambar and coconut chutney.
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