Baingan ka bhurta is a North Indian specialty in which brinjals or baingan or eggplant are first cooked over charcoals or over direct flame. This will lead to smoky flavor to bhurta. Once skin starts peeling off, inner flesh is cooked with tomatoes , onions and spices. Here’s  a detailed recipe . Serving: 4-5 Ingredients: Read more about Baingan ka bhurta[…]