Vegetable Upma

Posted on June 21, 2015June 21, 2015 by Anupama

Upma is a traditional South Indian recipe . It is a healthy breakfast option in which sooji is cooked with chopped vegetables. Upma is very easy to make and you can put any vegetable of your choice . Adding vegetables brings various colors to upma and it also increases nutrients in it. Servings: 3-4 people Read more about Vegetable Upma[…]

Chinese spring rolls

Posted on June 5, 2015June 8, 2015 by Anupama

Spring rolls are popular appetizers. I had used noodles as main stuffing and also added moong dal sprouts in it. You can keep these spring rolls in freezer and use them after one or two days also. Servings: 3-4 people Ingredients: For kneading dough: Maida: 1 cup Salt: to taste Oil: 2 tbsp For stuffing: Read more about Chinese spring rolls[…]