Vegetable chowmein

Vegetable chowmein is a chinese dish and is liked by all especially kids. I had used many vegeatbles in it which makes it more healthy and tasty.

Servings: 4

Ingredients:

Noodles: 400 gm

Oil: 4 tbsp+ 1 tbsp to add in boiling noodles

Onions: 2 sliced

Spring onion: 1 chopped

Capsicum: 2 thinly sliced

Carrot: 1 thinly sliced

Cabbage: 1/4 cup shredded

French beans: 7-8 thinly sliced

Salt: to taste

Soya sauce: 2tbsp

Tomato ketchup: 2 tbsp

Green chilli sauce: 1 tbsp

Ginger- garlic paste: 2tsp

Black pepper: 1 tsp

Vinegar: 1tbsp

Method:

1. Boil 5-6 cups of water in a pan adding 1 tsp salt and a little oil. Add noodles in it. Cook noodles till they become soft but don’t overcook them .(Stir in between while cooking noodles).

2. Drain the water in colander or sieve. Add cold water and once again drain the water. Keep noodles aside and add 1 tbsp oil so that noodles did not stick to each other.

3.Heat 4 tbsp of oil in kadai. Add ginger – garlic paste and onions; saute for 2-3 minutes or till onions become translucent. Add carrots, cabbage, french beans, and saute for 3-4 minutes

4. Add capsicum,spring onions and cook but don’t overcook . Vegetables should have some crunch in it. Add salt, soya sauce, green chilli, tomato ketchup and stir.

5.Add cooked noodles mix well so that noodles and vegetables get mixed completely.

6.Serve hot.