Pooris or papdis

Sev puri is a street food from Mumbai. Sev puri is a chat in which small puris or papdis are covered by boiled potatoes , tomatoes , onions and chutneys. You need not to buy small papris from market . Prepare them in your kitchen, they are very easy to made. You can store them in air tight container for future use. Arrange them on plate and you can either made papri chaat or sev pooris.

Ingredients:

Maida: 1 cup

Ajwain: 1 tsp

Salt: to taste

Cumin seeds:1/4 tsp

Oil : 1 tbsp for adding in dough + for frying puris.

Method:

1.Combine maida, salt , ajwain, oil . Knead it into a stiff dough using very little water. Keep it aside for half an hour.

2.Form equal sized balls of the dough. Take one ball and with help of rolling pin roll it into a chapati.

3.Cut it into small circle with help of sharp edge katori. Pierce holes on  small cirular dough so that they dont get puffen up when fried.

4.Heat oil in a kadai. Fry papdis till they get light brown colour.

5. Put them on absorbent paper so that excess oil can be removed.

6. Serve them during tea time or you can use them in as pooris in sev poori or Papri chaat.