Aloo tikki

Aloo tikki is a north Indian snack made of boiled potatoes, onions, peas and various spices. They are found in almost every part of India but in some places it is served with tamarind or imli chutney, at some places with green chutney and sometimes with chickpea or kabuli chana also. I am giving you recipe with with imli chutney and dahi.

Servings: 6 tikkis

Aloo tikki

Aloo tikki


Boiled potato: 4-5

Boiled peas: 1/2 cup

Ginger: 2tsp grated

Coriander: 2tbsp

Green chillies: 1 chopped

Breadcrumbs:3 tbsp

Salt: to taste

Red chilli powder:1 tsp

Garam masala:1/2 tsp

Amchoor powder: 1/2 tsp

Oil: for shallow frying


1. Take boiled potatoes in a bowl. Mash them. Add green chilli, peas, coriander and all other spices.Mix them well.

2.Divide the mixture into six portions and shape them into round tikkis.

3.Take bread crumbs in a plate. Coat these tikkis with breadcrumbs.

4.Heat oil on a tawa. Put tikkis on tawa. Shallow fry these tikkis from both sides on medium flame till they become golden and crisp.

5.Place them on absorbent paper to remove excess oil.

6.Serve these tikkis with imli or green chutney and imli ki chutney.




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