Dal tadka

Posted on August 31, 2016 by Anupama

One of our favorite dal which most of the people used to order in restaurants. Dal tadka is simple dal which is first boiled and cooked and then tempered with or tadka is poured over it. Servings: 6-7 Ingredients: Arhar dal: 1/2 cup Masoor dal( split pink lentils): 1/2 cup Ghee: 3-4 tbsp Onion: 1 Read more about Dal tadka[…]

Dal moong chilka

Posted on March 4, 2016 by Anupama

Moong dal or split green moong dal is very easy to digest. It is very healthy dal as it has high protein content and is usually made in Indian kitchens. Some people like to give tadka or seasoning of only ghee and cumin seeds or jeera but i am using onions, and tomatoes for tadka. Read more about Dal moong chilka[…]