Chocolate ganache cake

Chocolate ganache cake is soft, delicious, yummy cake. Chocolate ganache or syrup poured over cake makes it more yummy and cake just melts in mouth.

Serving:4-5

Ingredients:

Powdered sugar: 1 cup

Oil: 1/4 cup

Maida or refined flour:  one+ 1/4 cup

Milk: 1 cup

Lemon juice: 2 tbsp

Vanilla essence: 2 tbsp

Baking powder: 1/2 tsp

Baking soda: 1/2 tsp

Milk: 1 cup

Cocoa powder: 1/4 cup

Salt: 1 tsp

For chocolate ganache:

Dark chocolate: 120 gm

Cream: 1 cup

Method:

For cake:

1. Take oil in  bowl. Add sugar and mix well with a beater.

2. Sieve maida, baking soda, cocoa powder and baking powder.

3. Add vanilla essence, milk, lemon juice to sugar mix and whisk.

4. Add refined flour or maida, cocoa powder, salt, baking soda and baking powder. Mix everything.

5. Grease a cake tin. Pour the mix in this cake tin.

6. Bake on microwave high for 5-7 minutes. Cool it and keep aside.

For chocolate ganache:

7. Heat cream lightly.

8. Put dark chocolate pieces in a bowl and pour cream over it.

9. Mix the chocolate till it becomes smooth sauce. Let it cool in fridge for 15-20 minutes.

10. Pour this chocolate sauce or ganache over the cake and spread it evenly. Sprinkle some icing sugar over it.

You can also slice the cake and spread the chocolate sauce in between and over the cake.

11. Enjoy this yummylicious mouthwatering cake.