Dahi papri chaat

Chaat is favorite of all of us . Dahi papri chaat is one of the popular chaat items in India. It is tasty tangy chaat in which papris or pooris are topped with chutneys, onions ,tomatoes and dahi.

Servings: Makes 2 plates

Ingredients:

Papris or pooris: 16

Tamarind or imli chutney: 3 tbsp

Dahi: 1 cup

Salt: to taste

Red chilli powder: 1/4 tsp

Sugar: 1 tbsp powdered

Green chutney: 3 tbsp

Boiled potatoes: 2 chopped

Onions: 2 chopped

Tomatoes: 2 finely chopped

Coriander: 2 tbsp finely chopped

Sev: 1/2 cup

Chaat masala: 3tbsp

Pomegranate or anar: 3-4 tbsp

Method:.

1.Whisk dahi well by adding sugar and salt to it. Keep it in fridge till use.

2. Now arrange  papdis on plate .Place potatoes, onions and tomato on papdi.

3.Top up with imli chutney and green chutney. Top up with chilled dahi.

4. Sprinkle red chili powder, chaat masla.

5. Drizzle some more tamarind and green chutney.

6. Add pomegranate seeds, coriander and serve.