Dry lahsun chutney

Posted on September 7, 2015September 7, 2015 by Anupama

Dry lehsun chutney is mainly used in Maharashtrian style vada pav. This hot and spicy chutney can be used in other chaats also. This chutney is combination of lehsun or garlic, dried chili, roasted peanuts and til or sesame seeds. Ingredients: Lehsun or garlic: 8-10 garlic cloves chopped Roasted peanuts or moongfali: 1/2 cup Dry Read more about Dry lahsun chutney[…]

Lahsun ki chutney

Posted on August 14, 2015 by Anupama

Lahsun ki chutney is from Rajasthan. A spicy and fiery chutney which is prepared by grinding garlic, red chillis. I prepared it for the first time and my family likes it. You can accompany this chutney with any dal,sabji. Ingredients: Lahsun or garlic cloves : 8-10 Dried red chilli: 8-10 Tomato: 1 chopped Salt: to Read more about Lahsun ki chutney[…]