Aloo paneer tikki

Posted on October 17, 2015October 17, 2015 by Anupama

Aloo paneer tikki is good option for evening snack or for sunday brunch. Adding paneer and peanuts to potatoes increases taste and nutrition of these tikkis. These tikkis can also be served during fast as i am not adding onions to it. So as navratras are here i am posting this navratra special recipe. Serving:4 Read more about Aloo paneer tikki[…]

Dry lahsun chutney

Posted on September 7, 2015September 7, 2015 by Anupama

Dry lehsun chutney is mainly used in Maharashtrian style vada pav. This hot and spicy chutney can be used in other chaats also. This chutney is combination of lehsun or garlic, dried chili, roasted peanuts and til or sesame seeds. Ingredients: Lehsun or garlic: 8-10 garlic cloves chopped Roasted peanuts or moongfali: 1/2 cup Dry Read more about Dry lahsun chutney[…]