This is my first post in achaar section. I love gobhi gajar and shalgam achar. This achar is prepared during winters. This is khatta-meetha achaar as i am using gur or jaggery in this. Ingredients: Carrots: 500 gm Cauliflower: 500 gm Shalgam or turnip: 250 gm Mustard Oil or sarson ka tel: 1 cup Ginger: Read more about Gobhi-gajar shalgam ka achaar[…]