Cholle-bhature

Bhature is most popular Punjabi recipe. Bhaturas are deep fried Indian bread mostly eaten with cholle. Bhature-cholle are my family’s favorite food especially of my husband. Bhaturas are made by kneading maida. Baking powder is added to it so that kneaded dough rises up.

Servings: 4

Bhature

Bhature

Ingredients:

Refined flour or maida: 2 cup

Oil: 2 tbsp+ for deep frying

Yogurt or dahi : 1/2 cup

Salt: 1 tsp

Sugar: 2 tsp

Baking powder: 1/4 tsp

Baking soda: a pinch

Method:

1. Put maida, baking powder, baking soda, salt and sugar in a bowl.

2. Add dahi and oil in it and mix. Add little water to it and knead it to a soft dough.

3. Cover the dough with wet cloth. Keep it aside for 3-4 hours.

4. Divide dough into equal portions. Roll into balls. Roll out into 5-6 inch discs.

5. Heat oil in a kadai. Put bhaturas in it and fry bhaturas from both sides till light brown.

6. Place it on absorbent paper to remove excess oil. Enjoy with cholle.

Check Chole recipe.



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