Grilled soya chaap

I haven’t tasted soya chaap before my marriage. My husband and father-in-law are great fans of soya chaaps. They go to market and bring back home various varieties of chaaps as tandoori chaap, afghani chaap etc. This is for the first time that i tried my hands in making soya chaaps at home. The odour of the masalas or spices was awesome and it taste very good also. So here’s the recipe of grilled soya chaap.

Servings: 5

Soya chaap masala

Soya chaap masala


Soya chaap:   1/2 kg

For marinating:

Thick curd: 250 gm

Salt: to taste

Red chili powder: 1/2 tsp

Jeera powder: 1/2 tsp

Garam masala: 14 tsp

Coriander powder: 1/2 tsp

Dry mango powder or amchur: 1/2 tsp

Kasoori methi: 1/4 tsp

Haldi powder: 1/4 tsp

Ginger- garlilc paste: 1 tsp

Chaat masala: 1/2 tsp

Oil: 1 tbsp

Oil: for grilling


1. Take thick curd in a bowl . Add all the spices and oil and mix well.

2. Put soya chaaps in it and cover them with masala curd evenly. Keep it in fridge for 3-4 hrs or overnight as they become soft.

3. Now take out from fridge and grease a baking tray. Put these marinated chaaps on baking tray and drizzle little oil over them.

4. Grill for 15 minutes. In my IFB microwave oven i have Microwave+  grill option. I put it on that option for 10 minutes.

5. Turn the side and again grill for 10 minutes .

6. Arrange soya chaap on serving palte and serve with green chutney and onions.








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