Paneer pakoda

Paneer pakoda is a tea time snack. It is easy to prepare and tastes well. It is a simple recipe, paneer coated with some spices and then dipped in besan batter and then deep fried.

Servings: 5

Paneer pakoda

Paneer pakoda

Ingredients:

Paneer : 250 gm

Salt: to taste

Red chili powder: 1/4 tsp+1/4 tsp

Garam masala: 1/4 tsp

Jeera powder: 1/4 tsp

Haldi or turmeric powder:  a pinch

Coriander powder: 1/2 tsp

Besan: 1 cup:

Mustard Oil: for deep frying(you can take any vegeatble oil)

Method:

1. Cut  paneer in thick cubes or in  lengthwise. Coat paneer with salt, red chili powder, garam masala and jeera powder.

2. For making besan batter, take besan in a bowl. Add salt, red chili powder, haldi powder, coriander powder and mix well. Add sufficient amount of water and make batter of thick flowing consistency.

3. Heat oil in a kadai. Dip paneer cubes in besan batter and deep fry them in hot oil till crispy and golden brown.

4. Drain on absorbent paper and serve hot with green chutney.

 

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