Rabri is a sweet Indian dessert made by boiling milk on low flame till it becomes very dense . Sugar, almonds, pistachios, cardamom , saffron or kesar is added for flavors. Making rabri is easy but it is very time consuming . Rabri can be served chilled or warm. I prefer it chilled. Rabri can be served with other sweets as jalebi,shahi tukra etc.  Here’s the recipe of this sweet dessert.





Full cream milk: 1 kg

Sugar: 3 tbsp

Condensed milk: 2tbsp

Cardamom powder: 1/4tsp

Almonds: 7-8 chopped

Pistachios: 5-6 chopped

Saffron strands:a few


1.Take milk in a heavy bottom pan . Cook milk on low flame.

2.Whenever malai layer comes on top ,collect it and with help of laddle move it to sides of pan.Do this repeatedly whenever malai layer comes on top.

3. Stir milk occasionally so that it does not stick to bottom.  Add saffron,cardamom powder, sugar and condensed milk.

4.Collect entire malai which we had collected and put it back to reduced milk.Whole simmering and collecting of malai will take about one and half hours.

5.Add chopped dry fruits and mix it well along with malai.

6.Transfer this Rabri in serving bowl and serve it warm or chilled.






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