Chilli Baby Corn is an Indo Chinese recipe.It is an easy to make spicy appetizer. They are made from baby corns , capsicum(i am using red ,green and yellow capsicum to give it a colourful look), and green chilly sauce. I also added a tomato ketchup for little sweet flavors.
Baby corn :10-12
Ginger: 2 tsp grated
Garlic:2 tsp finely chopped.
Capsicum thinly sliced:1/2 cup(green, red, yellow)
Onions or spring onions: 2 chopped
Soya sauce: 1 tsp
Green chilli sauce : 4 tsp
Tomato ketchup: 2 tsp
Salt: to taste
Black pepper powder: 1/2 tsp
Oil : for deep frying and for making sauce
Maida or all purpose flour: 2bsp
Water : to make smooth paste
Salt : 1/4 tsp
Black pepper: 1/4 tsp
1.Mix all ingredients of marinade to form a smooth paste.Add baby corns and coat them with marinade.
2. Heat oil in kadai.Fry baby corns till golden brown.Place them on absorbent paper to remove excess oil .
3. Heat 2 tbsp oil in other pan. Add ginger, garlic and saute for a minute.Add onions,capsicum and let them cook on medium flame till capsicums cooked partially.
5. Add babycorns and mix well.
6. Garnish with spring onions and serve hot.
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