Schezwan sauce

Schezwan sauce  is a hot and spicy Indo Chinese sauce. It can be served with momos, french fries and also added in schezwan fried rice, schezwan vegetable noodles. Best part is that you can store this for a month in refrigerator. Just add a little more oil  and it will have more life and also tastes good.

Ingredients:

Dried red chillis: 15

Ginger: 2 tbsp  finely chopped

Garlic: 2 tbsp  finely chopped

Celery: 2tbsp

Onion: 1 small finely chopped

Vinegar: 2 tbsp

Salt: to taste

Black pepper powder: 1/4 tsp

Red chilli sauce: 2 tbsp

Soya sauce: 1 tbsp

Tomato ketchup: 2 tbsp

Saunf powder: 1/2 tsp

Oil: 5-6 tbsp

Method:

1. Soak dried red chilli in hot water for about an hour. Drain water and grind red chillis to a smooth paste.

2. Heat oil in a kadai. Add chopped ginger, garlic, celery. Also add chopped onions and cook on medium heat for 2-3 minutes.

3. Add chilli paste and vinegar and cook for five minutes.

4. Add red chilli sauce, soya sauce, tomato ketchup.

Also add salt, black pepper powder and saunf powder and cook till oil separates.

5. Store this sauce in a glass bottle and store in freeze. Use this sauce with momos, french fries, or with schezwan noodles.