Gujiya is deep fried sweet dumpling made of maida, sooji, khoya and dry fruits. This is North Indian dish and made especially during Holi festival. I think holi of us North Indians is incomplete without gujiyas. So prepare these delicious gujiyas with me. Serving: 30-35 gujiyas Ingredients: For outer covering of gujiya or pastry Maida: Read more about Gujiya[…]
Malpua is a pancake made of mawa, maida and then cooked malpuas are dipped in sugar syrup. It is a rich dessert and very often served with rabdi. I love malpuas of Pushkar, Ajmer. They are so soft and yummy that i never forget to have them whenever i use to visit pushkar. I tried Read more about Maalpua[…]
Rajma galouti kebab is a delicious recipe . It is vegetarian avatar of galouti kebab where minced meat is replaced with rajma. These kebab just melts in mouth and give you different flavors as rose water, kaju or cashew nuts, paneer , mawa or khoya and different spices. Servings: 15 -18 galoutis Ingredients: Rajma or Read more about Rajma galouti[…]
Mohan thal is a traditional Gujarati sweet known to be served as prashad to God. It is a common saying that Mohan thal is favorite sweet of Lord Krishna. Mohan thal is a rich besan burfi with many dry fruits in it. Servings: Ingredients: Besan: 2 cups Mawa or khoya: 1 /2 cup Ghee : Read more about Mohan thal[…]