Daal baati

Posted on May 19, 2016 by Anupama

Daal baati is a popular dish from Rajasthan. Rajasthani cusine is incomplete without mentioning dal baati. Daal is prepared from dhuli moong dal(split green gram skinless), dhuli urad dal(split black gram skinless), chana dal(split bengal gram). Baatis are hard bread rolls made from wheat flour. Servings: 4 Ingredients: For daal: Dhuli moong dal: 1/4 cup Read more about Daal baati[…]

Chana- moong- urad dal appe

Posted on December 1, 2015December 1, 2015 by Anupama

This is for the first time that i tried my hands in making appe. They are easy to prepare and are oil free. I am using chana dal, urad dal and dhuli moong dal here. Hope you all will like it. Servings: 4-5 Ingredients: Chana dal: 1/4 cup Moong dal or split green gram: 1/4 Read more about Chana- moong- urad dal appe[…]