Another dish which we can have during navratras is sabudana paneer seekh kebab . These sabudana seekh kebab are made using very less oil. When you are not making them for navratras you can add onions, cheese also. Serving: 4 Ingredient: Sabudana: 1 cup Potatoes: 4 medium sized boiled Paneer: 100 gm Peanuts: 50 gm Read more about Paneer sabudana seekh kebab[…]
Another recipe from sabudana or tapioca pearls which we can have during fast or vrats. They are very tasty and you can have them as snacks. Servings: 4-5 Ingredients: Sabudana: 1 cup Potato: 4 Rock salt: to taste Red chili powder: 1/4 tsp Jeera powder: 1/2 tsp Peanuts or moongfali: 1/4 cup Green chili : Read more about Sabudana vada[…]
Sabudana dish is a usually prepared during fasting days as navratra days ,shivratri and other Hindu fasts. Sabudana or sago has mainly carbohydrates in it and peanuts or other dry fruits are added to sabudana khichadi to make it a whole meal. For making khichadi sabudana must be soaked well. Servings: 4-5 Ingredients: Sabudana: 400 Read more about Sabudana khichadi[…]
Sabudana kheer is another recipe which we can have during fasting days. It is an easy to prepare kheer. Soak and cook sabudana well and you will have rich, delicious, creamy kheer. So enjoy this yummmm…..sabudana kheer during fast. Servings: 3-4 Ingredients: Sabudana:1/4 cup Milk: 4-5 cups Kesar or saffron: 4-5 strands Sugar: about 1/2 Read more about Sabudana kheer[…]