Paneer sabudana seekh kebab

Another dish which we can have during navratras is sabudana paneer seekh kebab . These sabudana seekh kebab are made using very less oil. When you are not making them for navratras you can add onions, cheese also.

Serving: 4

Sabudana paneer seekh kebab

Sabudana paneer seekh kebab


Sabudana: 1 cup

Potatoes: 4 medium sized boiled

Paneer: 100 gm

Peanuts: 50 gm crushed

Coriander: 2 tbsp chopped

Sendha namak: to taste

Red chili powder: 1/2 tsp

Green chili chopped: 1

Singhara atta: 2-3 tbsp

Oil: 3 tbsp


1. Wash sabudana 2-3 times. Sprinkle some water over it and keep it for half an hour. After half an hour sprinkle more water over it and keep it for another half an hour.

2. Now add mashed potatoes and crumbled paneer to soaked sabudana. Also add crushed peanuts, salt, red chili powder, coriander, green chili , singhara atta and mix it well.

3. Now spread the mixture on the skewers evenly.

4. Apply little oil  on it and grill them in oven for 25-30 minutes.

5. Serve with dhania chutney.



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