Carrot and dates cake

A rich and super delicious cake with flavors of carrot, dates, cinnamon and walnuts.

Serving: 5-6

Carrot and dates cake

Carrot and dates cake


Grated carrot: 2 cup

Maida: 2 cup

Sugar : 2 cup powdered

Dates: 1 cup chopped

Walnuts: 1 cup chopped

Oil: 1 cup

Eggs: 4

Honey: 1/4 cup

Baking powder: 1 tsp

Baking soda: 1 tsp

Vanilla essence : 1 tsp

Cinnamon powder od dalchini powder: 1 tsp


1. In a mixing bowl add maida, baking powder, baking soda, cinnamon powder, and powdered sugar and mix well.

2. Add honey, oil, eggs, grated carrots and beat with beater.

3. Add walnuts, dates, and vanilla essence and mix well.

3. Preheat oven to 170 degree celsius.

4. Grease a baking tin and pour batter in it.

5. Bake at 170 degree celsius for 35- 40 minutes. After it let it cool .

6. Cut the cake in slices and enjoy.

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