Nachos chips

Nachos is a Mexican dish. Nachos consists of chips covered with cheese and jalapeno peppers.  Nachos chips are easy to prepare and can be stored in air tight jar for later use.

Ingredients:Nachos chips

Makki ka atta: 1 cup

Plain flour: 5 tbsp

Ajwain: 1 tbsp

Salt: to taste

Dried oregano: 1 tsp

Oil: 2 tbsp for dough+ for deep frying


1. Combine makki ka atta, plain flour, salt, ajwain, dried oregano and 2 tbsp oil. Knead a soft dough.

2. Divide dough in 4 equal parts. Take one part and roll a chapati of 9 or 10 inch diameter.

3. Prick chapati lightly with fork. Cut it in 16 equal triangles .

4. Heat oil in kadai and deep fry in batches. Fry till crispy and golden brown. Place them on absorbent paper so that excess oil can be removed.

5. Store in container and serve them with baked beans and cheese dips.



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