Corn cutlets is a healthy and nutritious dish.Corns are rich source of calories,Vitamins and provides necessary minerals.I had used potatoes also which help in binding cutlets.These cutlets are good option for snacks and can be added to your kids lunch box.
Servings :7-8 cutlets
Corn:1 cup boiled
Potatoes:1 boiled and mashed
Cooked rice:1/2 cup
Green chili:1 chopped
Red chilli powder:1/4tsp
Chat masala powder:1/4tsp
Oil:for deep frying
1.Crush boiled corn in a blender.Dont mash them completely.
2.Put these corns in a bowl.Add boiled potatoes,cooked rice,onions,ginger,green chillis,coriander.Add all the spices and mix well.
3.Divide mixture into 8 balls and shape them into cutlets.
4.Heat oil in a kadai.Roll cutlets in cornflour.
5.Deep fry these cutlets till golden brown.Place these cutlets on absorbent paper so that extra oil can be removed.
6.Serve hot with ketchup or tamarind chutney.