Noodles egg pizza

Noodles and egg pizza …an amazing and tasty combination which you all love. My husband wants eggs in different forms so this dish is especially for him.

Serving: 4

Ingredients:

Noodles: 150gm

Water: 2 cup

Salt: 2 tsp

Eggs: 3

Maida: 2 tbsp

Milk: 3-4 tbsp

Black pepper powder: 1/2 tsp

Onion: 1 chopped

Green capsicum: 1 chopped

Tomato: 1 chopped

Green chili: 1 chopped

Coriander: 2 tbsp chopped

Mozzarella cheese: 3-4 tbsp

Oil: 2 tbsp

Method:

1. Boil 5-6 cups of water in a pan adding 1 tsp salt and a little oil. Add noodles in it. Cook noodles till they become soft but don’t overcook them .(Stir in between while cooking noodles).

2. Drain the water in colander or sieve. Add cold water and once again drain the water. Keep noodles aside and add 1 tbsp oil so that noodles did not stick to each other.

3. In a mixing bowl put maida and milk and mix well. Add eggs to it and also add salt and black pepper.

4. Add all chopped vegetables and mix. Add noodles to it and mix.

5. Take a non stick tawa, put oil on it. Spread the mixture in form of roti over it. Cook it for 7-8 minutes.

6. Now Preheat the oven at 180 degree celsius.

7. Put the cooked pizza over it and spread grated mozzarella cheese over it.

8. Bake for 5-7 minutes and serve.