Schezwan fried rice.

Schezwan fried rice is an Indo chinese recipe. I love spicy Chinese schezwan rice. It is easy to made. Just made schezwan sauce in advance and use when you want to eat Schezwan fried rice or schezwan noodles.

Servings:3-4

Ingredients:

Rice : 1 cup boiled

schezwan sauce: 2 tbsp

Capsicum: 2 chopped

Onion: 1 chopped

Spring onion: 1 chopped

Carrot: 1 chopped

French beans: 8-10 chopped

Garlic: 1 tbsp chopped

Vinegar: 1 tbsp

Salt: to taste

Black pepper powder: 1/4 tsp

Oil: 2 tbsp

Method:

1. Heat oil in kadai. Add 2 tbsp ginger and saute.

2. Add onion, spring onion and saute for a minute. Add capsicum, carrots, french beans and cook on high heat for 2-3 minutes stirring continuously.

3. Keep on stirring till veggies become light brown. Add schezwan sauce and cook.

4. Add rice in parts. Mix the rice with veggies.

5. Add salt, black pepper, and vinegar. Mix well with rice and veggies.

6. Garnish with spring onion greens and serve.