Pointed gaurd or parval ki mithai is very tasty. I had eaten first this at my aunt’s place in ajmer. We were not able to recognize that it is parwal. Mostly parval is used to make vegetables but here’s a new ‘avatar’ of it. Servings: makes 15 Ingredients: Parval: 15 Sugar: 1 cup(for making sugar Read more about Parwal ki mithai[…]
Gulabjamun is favorite dish of India especially in the northern states.They are mostly served as desserts in Indian homes at parties,marriages,festivals.We will make gulabjamuns with khoya or mawa dipped in sugar syrup. Ingredients: Khoya or mawa:200gm Maida or refined flour:50gm Baking Powder:1/4tsp Cardamom Powder:1/4tsp Paneer :100gm Ghee:to deep fry Sugar:2 and a half cup Water:3 Read more about Gulabjamun[…]