Mohan thal is a traditional Gujarati sweet known to be served as prashad to God. It is a common saying that Mohan thal is favorite sweet of Lord Krishna. Mohan thal is a rich besan burfi with many dry fruits in it. Servings: Ingredients: Besan: 2 cups Mawa or khoya: 1 /2 cup Ghee : Read more about Mohan thal[…]
Peda or Mathura peda is a special delicacy from Mathura. Pedas are yummy and soft nad just melts in mouth. It is quick and easy recipe and ingredients used are mawa or khoya, milk, sugar, saffron. Make this yummy sweet for raksha bandhan . Servings:8-10 Ingredients: Khoya or mawa: 250 gm Milk: 1 cup Powdered Read more about Mathura Peda[…]
Gulabjamun is favorite dish of India especially in the northern states.They are mostly served as desserts in Indian homes at parties,marriages,festivals.We will make gulabjamuns with khoya or mawa dipped in sugar syrup. Ingredients: Khoya or mawa:200gm Maida or refined flour:50gm Baking Powder:1/4tsp Cardamom Powder:1/4tsp Paneer :100gm Ghee:to deep fry Sugar:2 and a half cup Water:3 Read more about Gulabjamun[…]