Vegetable cheese puff

Everyone likes Mac puff ……don’t you. So why not prepare it at home only. It tastes almost like MacDonald’s Mac puff. So here is the recipe.


Vegetable cheese puffs

Vegetable cheese puffs


For dough:

Maida: 1 cup

Salt: 1/2 tsp

Yeast: 1 tsp

Sugar: 1/2 tsp

Water: 1/2 cup

Olive Oil: 1 tbsp

For stuffing:

Onion: 1 chopped

Capsicum: 1 chopped

Corn: 1/4 cup boiled

Mozzarella  Cheese: 1/2 cup grated

Pizza sauce: 1/4 cup

Butter 2-3 tbsp

Dry basil: 1/4 tsp

Chili flakes: 1/4 tsp

Black pepper powder: 1/4 tsp

Salt: 1/4 tsp


1. Add yeast and sugar to warm water and leave it for 10 minutes so that bubbles appear in it.

2. Mix salt and flour well. Add yeast mixture to it. Whole mixture becomes sticky. Add olive oil to it, this helps in rolling smooth and fine dough.

3. Cover it with a cloth and keep it aside for one hour. After an hour it will double in size. Knead it again for 2 minutes so that excess air can be removed.

For stuffing:

4. Mix all vegetables and add cheese, dry basil, red chilli flakes, black pepper powder and mix well.

5. Now take a small ball size portion from dough . Roll it in form of chapati. With help of knife cut the chapati  as shown in the picture. Cut wide thick strips from chapati.

6. Take 2 strips. Spread stuffing on one of it and cover it with other strip. Press the corners tightly with fingers so that stuffing didn’t came out. With fork press all corners.

7. Cut the edges with knife so that we can have puff with plain and even edges. Add these leftover dough strips in the dough which we had kneaded and made another strips from it.

8. Now preheat oven to 180 degree celsius. Grease a baking dish and put cheese puffs on it. Spread little oil or butter over it .

9. Bake them for 20 minutes and enjoy these yummy home made vegetable cheese puffs .

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