Churma

Churma is popular Rajasthani dish. It is served along with daal baati. Churma is prepared by grinding thick wheat rotis  and by adding ghee, sugar, dry fruits in it.

Serving: makes 10-12 ladoos

Ingredients:

Atta or wheat flour: one  and half cup

Sooji: 2 tbsp

Sugar: 1/2 cup powdered

Almonds: 10-12

Kaju: 10-12

Kishmish: 15

Green cardamom: 4-5 powdered

Desi ghee: for deep fry

Milk: about  1/4 cup

Method:

1. Take atta and sooji in a mixing bowl. Add 1/4 cup melted ghee and with help of milk knead a stiff dough.

2. Divide dough in equal size balls and flatten them a little. Heat sufficient ghee in a kadai and deep fry these flatten  wheat balls on medium heat.

3. Let them cool and coarsely grind them in a mixer.

4. Chop almonds, cashew nuts. If you want you can also grind them. I am using coarsely powdered mix of almonds and kaju.

5. Now add two tbsp of ghee in a kadai and add powdered wheat balls. Roast on medium heat for 4-5 minutes. Add powdered almonds, kaju,  kishmish, green cardamom powder and mix well.

6. Add sugar, mix and bind the churma mix to ladoos.

7. Serve these ladoos along with dal baati and enjoy Rajasthani food.